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JBT FoodTech manufacture industrial food
processing equipment for Freezing, Chilling, Coating, Frying, Cooking and Water
Jet Cutting, encompassing the brands of Frigoscandia, Stein, DSI and Double D.
SPIRAL FREEZING & CHILLING
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For maximum flexibility! |
The GYRoCOMPACT® is the machine of choice if you need to chill or freeze anything from fish sticks or chicken breasts to pastry or ready meals.
JBT FoodTech's line of Frigoscandia Equipment spiral freezers, chillers and proofers offers the
world's most comprehensive range, designed to give you reliable, high-quality processing in the smallest footprint.
IMPINGEMENT FREEZING & CHILLING
Perfect for thin, flat products and special applications!
The ADVANTEC™ freezer and chiller offers all the speed and quality of cryogenic freezing but at a fraction of the cost.
Dehydration is kept to an absolute minimum and the highest product quality is assured.
Using a technology developed by JBT FoodTech, high-speed jets of arctic air aimed at the top and bottom product surfaces freeze the product rapidly with minimal effect on the cell structure.
IQF FREEZING
For quality and convenience!
Individual Quick Freezing gives "block-busting" convenience for soft, fragile or sticky products.
IQF technology was pioneered by Frigoscandia Equipment and the latest FLoFREEZE® IQF freezer is the only machine to offer the outstanding quality of true fluidisation where each product is frozen to a perfect,
cost-effective, IQF result.
REFRIGERATION
| The power behind the freezer! |
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The Frigoscandia Equipment FRIGoPAK LVS® refrigeration system gives you more performance, more capacity and greater reliability.
Designed and dimensioned to match the performance and capacity of the freezer or chiller, the unique low volume and pump-less design, with a minimum charge of refrigerant, virtually eliminates system pressure drops thereby increasing system efficiency.
XL-A SERIES BREADING APPLICATOR
All about coating!
The XL-A Series is a high capacity, fully convertible breading applicator.
It can handle any coating material, from free flowing to Japanese style crumbs and is built for the toughest, most challenging production environments.
FRYING SYSTEMS
Next generation frying perfection!
The Stein M-Fryer™ is the first of a new generation of immersion fryers from
JBT FoodTech. Superior food product quality results from many features, including the proprietary THERMoFIN™ heat exchanger, giving gentle heat transfer and accurate control of the oil temperature, eliminating
"hotspots" which can speed up oil degradation. The M-Fryer's modular design permits many configurations, matching its function to your processing needs.
OVENS
The JSO-IV Jet Stream Oven
- The most exciting oven ever made!
The JSO-IV with VaporJet Cooking Technology™ combines impingement airflow with high humidity cooking.
The result is an oven cooking system with shorter cooking times and improved product yields.
PORTIONING
Accurate, efficient and safe portioning!
JBT FoodTech's DSI Accura™ Portioning system showcases the
industry's best-in-class portioning solutions. The Accura ensures food processors maximize their use of raw product and reduce overall cost.
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